Pair of chefs beefing-up the traditional doughnut
A pair of chefs from Temple Quay Market, Bristol, have cooked up a new savoury treat with an unusual twist on the traditional doughnut – by fill-etting it with beef. Culinary duo John Barrett and Ben Dass have created the beef and Guinness stew-filled freshly fried doughnut – dubbed the ‘moonut’. The £3.50 calorific treat is topped with powdered shitaki mushrooms and paprika, as opposed to the more traditional sugar coating

Go to Original Source
Author: Western Daily Press
Glastonbury Taxi Travel News